doughmass

noun

Plural:   doughmasses

A raw substance used to prepare food;  dough;  batter;  the entire dough's mass as a whole (i·e· not only its surface).

Examples:

Press and smear it, spanning the entire bottom area without unnecessary delays (the doughmass is semi-solid and does not spread out on its own).  (Source: J∙ Okram - Bartonian Potato Pancakes  ●  Cooking Recipe.)