Alternative: fat-food / pl· fat-foods
Meals that contain lots of lipids; oily / fatty / greasy edibles, such as fried and deep-fried dishes, bacon, mayonnaise, chocolate, etc·.
With a bit of luck, yes. It can't be guaranteed or predicted since plentiful factors co-influence the repulsory add-on's potency (the underlying basal material, the chemical makeup of the fatfoods employed throughout the patination, cooktime temperature regime...). (Source: J∙ Okram - Bartonian Potato Pancakes ● Cooking Recipe.)