Plural:   pappifications

Turning something into a mushy, pap-like substance;  especially:  softening and disintegration of overcooked or poorly designed food.


There are huge inter-variety differences in the potato lineage.  In pulpy cookouts (e.g., coulis, puree), the strain-specific uniquities are scarcely noticeable.  Contrastingly, with Barton-design pancakes, the unequal processing characteristics will magnify - mainly the pappification-proneness of class-C potatoes will be unmissable(Source: J∙ Okram - Bartonian Potato Pancakes  ●  Cooking Recipe.) 

Words Explainer 

Suggest  Additions

Missing words?
Use a simple form to request new explanations.

Less  Usual  &  Rare  Words

Julion Okram's Word Explainer is a concise dictionary of uncommon, less standard and expert words appearing in mystery thrillers and science fiction adventures.  It contains little-known or fictional geographical names, scientific terms, slang, professional jargons, archaisms, dialects, neologisms, composite expressions, etc⋅.  Find word definitions, alternative meanings, occasional notes about etymology and stems, and story-related contextual remarks.  The entire vocabulary is searchable online.  Readers wishing to go offline or have a printed reference at hand can download this full glossary as a wordbook in PDF format.